Freezer Fudge....rich and even healthy! Susanna Winston

1 cup coconut oil
1 cup baker's cocoa
1 cup PURE maple syrup - I use the Sohgave maple flavored syrup which is much lower in carbs
1 t. vanilla
chopped nuts - makes it even healthier, but it's certainly optional

Mix with beater and spread onto a tray that has been covered with wax paper or butcher paper.  This fudge has to be frozen because coconut has a low freezing point.

I have a shallow plastic tray that I put my fudge in because it has a top.  This is my son's favorite fudge and all the grandkids love it too.