8 oz. ground beef chuck
2 T. grated onion
2 T. chopped parsley
3 T American chili sauce (not Tabasco...more like ketchup) reserving 2 T for the top.
1 T. Worcestershire Sauce
salt and pepper
Mix lightly, form into a loaf or put into a loaf pan. Brush remaining chili sauce over the meat and bake for 30 - 45 minutes, or until cooked through, but do not overbake. This is also delicious when refrigerated overnight and used for sandwiches.
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