3 pounds spareribs or chicken....drumsticks and thighs are great
1 cup pineapple juice
1/4 C. vinegar
1/2 C. soy sauce
1/2 C. sugar
2 cloves garlic
1 t. corn starch
1 piece crushed ginger
Brown meat and drain. Mix other ingredients and pour over meat. Simmer til tender, stirring occasionally, for about 45 minutes.
Serve with rice and additional sauteed pineapple.
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